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fruit cake and festive spices
Fermentation is in stainless steel tanks with 12 months' ageing in a combination of used small French oak 225-litre barriques and big 2-tonnes Slavonian oak barrels where the wine also undergoes malolactic fermentation
Spicy and complex nose of liquorice and vanilla
the comparison was certainly fun
Fonseca 10 Year Old Tawny 75cl Gouveio fruit cake and festive spicesThe Fonseca 10 Year Old Tawny is a beautifully balanced port that combines mellow maturity with vibrant fruit character. Tawny amber in colour, it opens with aromas of dried apricot, caramel, and hazelnut, enriched by hints of spice and polished wood. The palate is smooth and medium bodied, offering layers of dried fruit, toffee, and almond supported by gentle acidity that gives freshness and lift. The texture is silky and refined, leading to a long,
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